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Recipe: Quick Corn Mazatlan (using cream cheese, canned corn, and chiles)

Side Dishes - Vegetables
QUICK CORN MAZATLAN

1 (17 oz.) can Del Monte Whole Kernel Golden Sweet Corn
1 (3 oz.) pkg. cream cheese, divided use
1 (4 oz.) can Ortega diced green chiles
1/4 cup sliced green onions
1/4 cup chopped red bell pepper

Drain corn reserving 2 tablespoons liquid.

Combine reserved liquid and cream cheese in saucepan. Heat and blend smooth.

Stir in remaining ingredients.

Makes 4-6 servings
From: Recipelink.com
Source: Old magazine recipe clipping, Del Monte ad
MsgID: 3149108
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pantry Cooking - Recipes Using - Ingredi...
Board: Daily Recipe Swap at Recipelink.com
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