CHEDDAR CHEESE TIMBALES

3 tbsp. butter
3 tbsp. finely chopped onion
3 tbsp. flour
1 tsp. dry mustard
1 (16 oz.) can Veg-All Mixed Vegetables
3/4 cup milk
2 cups grated cheddar cheese
2 eggs, slightly beaten
1/2 cup thy bread crumbs
Salt and pepper (to taste)

Melt butter in saucepan; add onion and cook until soft.

Stir in flour and dry mustard. Drain Veg-All and add liquid to milk. Gradually add milk to flour mixture; stir until thickened.

Add cheese; stir until melted.

Slowly add to beaten eggs. Mix in bread crumbs and vegetables. Pour into greased custard cups; place in shallow pan with an inch of hot water.

Bake at 350 degrees F for 30 minutes or until firm.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: The Veg-All Cookbook for the Overworked and Underpaid, The Larsen Company, 1992

Category:  Side Dishes, Assorted
Msg Link:  http://www.recipelink.com/msgid/3149115