KENTUCKY RICE CASSEROLE

"Delicious with roasts or poultry."

1 cup uncooked rice (do not use Minute Rice)
1/2 cup butter, softened
2 tablespoons chopped onion
1 (10 ounce) can beef consomme (or chicken broth)
1 (10 ounce) can condensed cream of mushroom soup (or cream of chicken soup)
1/2 cup chopped pecans

Preheat oven to 350 degrees F.

Mix all ingredients and pour into an ungreased 6x10-inch glass baking dish.

Bake uncovered for approximately 1 hour and 15 minutes or until the center is just set. Do not over cook

TO MAKE AHEAD:
Can be prepared early in the day and baked when ready to serve.

Makes 8 servings
From: Recipelink.com
Source: Recipe card: Ogletree's Words Worth Eating, not dated

Category:  Side Dishes, Rice, Grains
Msg Link:  http://www.recipelink.com/msgid/3149123