VANILLA CUSTARD2 cups lowfat milk
2 eggs, slightly beaten
1⁄4 cup sugar
1⁄4 teaspoon salt
1⁄2 teaspoon vanilla
Ground nutmeg
1 cup water
Combine milk, eggs, sugar, salt, and vanilla. Pour into individual custard cups. Sprinkle nutmeg on custards. Cover each cup firmly with aluminum foil.
Pour 1 cup water into cooker. Place custard cups on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Cool cooker at once (see note*). Chill custard.
VARIATION: COCONUT CUSTARDSprinkle 1 tablespoon coconut over top of each vanilla custard before cooking.
CAUTION:FOR DESSERTS, DO NOT FILL PRESSURE COOKER MORE THAN 2/3 FULL! Operating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cooker.
*NOTE:If the instructions state, "Cool cooker at once," cool the pressure cooker under a running water faucet or pour cold water over it, or place it in a pan of cold water until pressure is completely reduced. Note: Do not set hot cooker in a molded sink as it could damage the sink. Pressure is completely reduced when the air vent/cover lock has dropped. If the air vent/cover lock remains in its raised position, there is still pressure inside the pressure cooker. Continue to cool until the air vent/cover lock drops. After pressure has been completely reduced, remove the pressure regulator. Always remove the pressure regulator before opening the cover.
Makes 4 servings
From: Recipelink.com
Source:
Presto 4 or 6 quart Pressure Cooker Manual, 2006