I took this to a potluck in the early years of our marriage. It's been a hit ever since.
TEXAS HASH FROM HUNTS TOMATO CAN
1 pound ground beef
1 onion, chopped
1 green pepper, chopped
1 (28-ounce) can Hunts Whole Tomatoes
1 teaspoon chili powder
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
3/4 cup regular rice
Brown meat in skillet, add onion and green pepper. Cook until tender. Drain fat. Add tomatoes and seasonings. Bring to a boil. Stir in rice. Cover. Simmer 30-35 minutes.
Makes 4 to 6 servings. |