SPICED POT ROAST
2 1/2 lbs. beef roast
2 tbsp. lard or drippings
2 onions
1/2 cup water
1/2 cup vinegar
1 tsp. salt
2 bay leaves
1/2 tsp, pepper
5 whole cloves
Dredge meat in flour and brown well on all sides.
Slice the onions, place on top of the meat. Add water, vinegar, salt and spices.
Simmer for 3 hours, covered; preferably in an iron kettle or skillet.
Allow about 3 birds to a serving.
From: Recipelink.com
Source: Recipe flyer: Recipes Courtesy of Western Nevada Cow Belles |