CREAMY SPINACH DIP
1 (13 1/2 oz.) can Del Monte Fresh Cut Whole Leaf or Chopped Spinach
2 cups light sour cream
1/4 cup light mayonnaise
1 (1.4 oz.) package dry onion soup mix
1 cup chopped red bell pepper
vegetables, bread or crackers (for serving)
Drain spinach well, reserving 2 tablespoons liquid. (Chop spinach if using Whole Leaf Spinach.)
Combine reserved liquid, sour cream, mayonnaise, and soup mix. Stir in spinach and red pepper. Refrigerate several hours or overnight to blend flavors.
Serve with vegetables, bread or crackers.
Makes 4 cups
Source: Old magazine recipe clipping: Del Monte ad, 1990's |