EASY BITTERSWEET SAUCE
2 squares (1 oz. each) Hershey’s Unsweetened Baking Chocolate, broken into pieces
1/3 cup water
3/4 cup sugar
1/4 cup (1/2 stick) butter or margarine
1/2 teaspoon vanilla extract
In small saucepan over low heat, melt chocolate in water, stirring constantly
Add sugar. Bring to a boil, stirring constantly; boil and stir until sugar is completely dissolved and mixture is slightly thickened.
Remove from heat; stir in butter and vanilla.
Cool slightly; serve warm over ice cream or other desserts.
Cover; refrigerate leftovers.
To reheat, cook over low heat, stirring constantly, until warm.
Makes about 1 cup sauce
From: Recipelink.com
Source: Hershey’s Unsweetened Baking Chocolate box, not dated |