QUICK AND EASY CHOCOLATE FROSTING
3 squares (1 oz. each) Hershey’s Unsweetened Baking Chocolate, broken into pieces
1 cup miniature marshmallows
1/2 cup (1 stick) butter or margarine, softened
1/3 cup milk
2 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows, stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.)
Spoon mixture into small mixer bowl; beat in butter and milk until smooth. Add sugar and vanilla; beat to desired consistency.
Makes about 2 1/4 cups frosting
From: Recipelink.com
Source: Hershey’s Unsweetened Baking Chocolate, not dated |