QUICK AND EASY SALMON PATTIES
1 (15 oz.) can pink salmon
1 egg
1/3 cup minced onion
1/2 cup flour
1 1/2 teaspoons baking powder
1 1/2 cups Crisco vegetable shortening (for frying)
Drain salmon; set aside 2 tablespoons of the juice.
In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture.
Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco.
Serve with tartar sauce or Caesar salad dressing.
Makes 4-6 servings
From: Recipelink.com
Source: Recipe clipping: Crisco Vegetable Shortening can label, not dated |