BASIC BAKED APPLES

4 large tart apples
1/2 cup granulated sugar, brown sugar (packed), honey or maple syrup
1 teaspoon ground cinnamon
1 teaspoon butter, optional
1 cup water

Using melon bailer, core apples to within 1/4 inch of bottom. Place apples in 9-inch Pyrex pie plate or 8-inch square baking dish. Divide sugar, cinnamon and butter evenly among apple cavities. Pour 1 cup water into dish.

Bake apples at 350 degrees F 1 hour or until very soft but not split, basting frequently with cooking liquid. Let cool slightly before serving.

Makes 1 1/2 quarts
From: Recipelink.com
Source: Old magazine recipe clipping

Category:  Desserts, Fruit Desserts
Msg Link:  http://www.recipelink.com/msgid/3149326