KUNG PAO PORK
3/4 pound lean pork, cut into 1/2-inch cubes
4 tablespoons Kikkoman Soy Sauce, divided use
2 tablespoons ReaLemon Lemon Juice from Concentrate
2 tablespoons sugar
2 teaspoons cornstarch
1/4 teaspoon crushed red pepper
2 cloves garlic, minced
2 tablespoons extra light olive oil
1 small red bell pepper, chunked
1/2 small onion, chunked
1/4 cup unsalted roasted peanuts
Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes.
Combine remaining 2 tablespoons soy sauce, lemon juice from concentrate, sugar, cornstarch, crushed pepper and 1/4 cup water.
In wok or large skillet, stir-fry pork and garlic in hot oil 3 minutes, or until brown. Add bell pepper and onion; stir-fry 3 minutes.
Add cornstarch mixture; cook and stir until slightly thickened. Add peanuts.
Refrigerate leftovers.
Makes 4 servings
From: Recipelink.com
Source: Recipe clipping: Kikkoman recipe card |