TANGY COCONUT HAM GLAZE

3/4 cup Coco Lopez Cream of Coconut
2 tablespoons prepared mustard
1 1/2 teaspoons cornstarch

In small saucepan, combine ingredients; bring to a boil. Cook and stir 2 to 3 minutes or until thickened.

Use to glaze ham during last 30 minutes of baking.

TO PREPARE IN A MICROWAVE:
In 2-cup glass measure, combine ingredients. Microwave on 2/3 power (medium-high) 4 to 6 minutes or until thickened, stirring every 2 minutes. Let stand 5 minutes. Proceed as above.

Makes about 3/4 cup, enough to glaze a 10-to 12-pound ham
From: Recipelink.com
Source: Recipe booklet: Coco Lopez Cream of Coconut Creations, Borden, Inc., not dated (probably the 1980's)