LIVELY FRESH VEGETABLE MARINADE
3/4 cup cider vinegar
1/4 cup cold water
4 teaspoons sugar
2 teaspoons French’s Worcestershire Sauce
1 1/2 teaspoons celery salt
1 1/2 teaspoons mustard seed
1/2 teaspoon crushed red pepper
1/2 teaspoon ground black pepper
Combine ingredients. Pour over raw vegetables such as cut-up celery cucumbers, peppers, carrots, and tomatoes. Marinate in refrigerator 30 to 60 minutes.
Makes about 1 cup marinade
From: Recipelink.com
Source: Recipe booklet: French's Marinade Recipes, not dated |