BEEF STROGANOFF

1 pound round steak, cut into strips
1 large onion, cut into wedges
2 tablespoons butter or margarine
1/2 pound small mushrooms, cut in half
1 (10 1/4 oz.) can beef gravy
1 small red bell pepper, chopped
1/4 cup ketchup
1 teaspoon dried dillweed
1 1/2 cups dry Minute Rice
1/2 cup sour cream

Cook and stir steak and onion in hot butter in large skillet over medium heat until onion is tender but now browned, about 3 minutes.

Add mushrooms and cook 3 minutes longer.

Add gravy, red pepper, ketchup and dillweed. Bring to a full boil. Stir in rice. Cover: remove from heat. Let stand 5 minutes.

Stir in sour cream.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Soup'N Rice Recipes, Minute Rice, 1990