SAUCY BURGERS

1 pound ground beef
1 egg, slightly beaten
1/2 cup finely chopped onion
1/4 cup tine dry bread crumbs
2 tablespoons ketchup
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1 (10 3/4 oz.) can Campbell’s Condensed Golden Mushroom Soup
2/3 cup water
Minute Rice, cooked

Mix beef with egg, onion, bread crumbs, ketchup, mustard, Worcestershire sauce and pepper. Shape into 4 patties, 1-inch thick. Brown in large skillet for 5 minutes on each side. Remove patties; drain fat.

Stir soup and water into skillet and bring to a boil. Return patties to skillet, cover and simmer for 5 to 10 minutes.

Serve over rice.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Soup'N Rice Recipes, Minute Rice, 1990