ANITA'S PEPPERONI
"This spicy pepperoni dish is fabulous as an appetizer or you can serve it over pasta as a main dish."
1 green bell pepper, diced
1 onion, diced
Oil
2 cans (28 oz. each) crushed tomatoes
1/2 cup sugar
6 deli pepperoni sticks, sliced 1/2 inch thick
Ground black pepper (to taste)
In a pan, saute pepper and onion in the oil until soft.
Add remaining ingredients and simmer on low for at least 2 hours - the longer the better.
Makes 8 or more servings
Source: Susan Kanak, Wells to the Portsmouth Herald January 31, 2008 |