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NO FAT THAI SAUCE

1 1/2 cups water
1/4 cup shredded carrot
2 tablespoons Thai fish sauce (found in Asian markets)
1 tablespoon grated fresh ginger
1 teaspoon sugar
Zest and juice of 2 limes
Fresh basil, cilantro, or mint (to taste)
hot sauce (to taste)

Combine all ingredients and refrigerate. Keeps for 3 days.

From: James Bain, Harvest Moon
Source: WECT-6, Willmington, NC, August 11, 2006


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