MARY'S EASY FUDGSICLE ICE CREAM

"This recipe is so easy and so very delicious."

1 (14 oz) can sweet condensed milk
2/3 cup chocolate syrup
2 cups heavy (whipping) cream

Line a 9x5-inch loaf pan with foil.

In a large bowl, stir condensed milk and chocolate syrup. Set aside.

In another bowl whip the cream until stiff. Fold whipped cream into chocolate mixture.

Pour the mixture into the prepared pan and cover with foil. Freeze for 6 hours or until firm.

Category:  Desserts, Frozen Desserts
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