PEACH PIE DELUXE

FOR THE CRUMB TOPPING:
1/2 cup butter or margarine, softened
1/2 cup brown sugar
1 cup flour
FOR THE PIE:
1 (9 inch) pie shell
5 to 6 peaches, peeled and sliced
2/3 cup white granulated sugar
1 teaspoon ground allspice or cinnamon
2 tablespoon butter or margarine

Preheat oven to 400 degrees F.

TO MAKE THE CRUMB TOPPING:
Cream 1/2 cup butter and brown sugar together. Cut in flour; set aside.

TO PREPARE THE PIE:
Line pie shell with sliced peaches.

Mix white sugar and allspice or cinnamon together. Pour over peaches. Dot with 2 tablespoons butter. Cover top with crumb topping.

Bake for 40-50 minutes or until brown.

Makes 1 (9-inch) pie
From: Recipelink.com
Source: Vintage newspaper recipe clipping, 1980's

Category:  Desserts, Pies and Tarts
Msg Link:  http://www.recipelink.com/msgid/3151090