CHERRY BREEZE CREAM CHEESE PIE
1 cup Kellogg’s Corn Flake Crumbs
1/3 cup butter or margarine, melted
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1/2 cup ReaLemon Reconstituted Lemon Juice
1 teaspoon vanilla extract
1 (1-lb. 5-oz.) can Comstock Cherry Pie-Filling, chilled (for serving)
Mix corn flake crumbs and butter thoroughly in 9-inch pie pan. Press firmly and evenly over bottom and sides of pan. Chill.
Beat cream cheese and fluffy. Add sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2-3 hours. (Do not freeze).
Top with chilled cherry pie filling. Serve. Refrigerate leftovers.
Makes 8 servings
From: Recipelink.com
Source: Recipe ad for Eagle Brand, Kellogg's, ReaLemon and Comstock |