MALT SHOPPE PIE
1 Keebler Ready-Crust Graham Cracker or Chocolate Flavored Pie Crust
1 pint vanilla ice cream, softened
1 (8 oz.) container frozen whipped topping, thawed
8 oz. malted milk balls, divided use
Additional whipped topping (for garnish)
Combine softened ice cream and whipped topping until well blended; set aside.
Crush candy, reserving 8 whole malted milk balls for garnish. Mix 1 cup of crushed candy into the ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy.
Freeze for at least 4 hours before serving.
TO SERVE:
Garnish with whipped topping and candy.
Makes 1 pie
From: Recipelink.com
Source: Vintage recipe booklet: Always Time for Pie, Ready-Crust Brand Pie Crust, Keebler, not dated |