ROADHOUSE STEAKS WITH ANCHO CHILI RUB

1 tablespoon freshly ground black pepper
2 teaspoons Ancho chili powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 garlic cloves, minced
4 (4 ounces each) beef tenderloin steaks, trimmed
cooking spray

Prepare grill.

Combine first 8 ingredients (black pepper through garlic) in a small bowl. Rub this spice mixture evenly over steaks; let stand 10 minutes.

Place steaks on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.

Source: Cooking Light magazine, May 2006

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More recipes:
Recipes using Ancho chiles
Steak recipes

Category:  Main Dishes, Beef and Other Meats
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