FROZEN MOCHA LATTES
"This is a good use for cold coffee. I froze these lattes in recycled 16-ounce wide-mouthed plastic bottles. The frozen lattes can be used as ice packs for transporting food to a picnic. They take about an hour to start thawing. As you drink them, shake them up, and they get slushy and frothy."
1 pint low-fat frozen coffee, chocolate or vanilla yogurt (may substitute ice cream)
2 cups brewed coffee, mixed with a heaping tablespoon each of sugar and unsweetened cocoa powder, then chilled
Divide the frozen yogurt among 4 plastic bottles. Pour the cold coffee into each bottle about halfway up. Seal and freeze.
Makes 4 servings
Source: David Hagedorn, Special to The Washington Post, May 17, 2006 |