RED, WHITE AND BLEU POTATOES

4 medium to large red-skinned potatoes, thinly sliced
1 small Vidalia onion, sliced
4 to 6 mushrooms, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/4 cup bleu cheese or gorgonzola

Place potatoes, onions and mushrooms on a sheet of aluminum foil. Sprinkle with salt and pepper and dot with butter. Crumble cheese on top.

Fold packet to seal and cook either on a medium grill or in a 375 degree F oven for 45 minutes or until potatoes are soft.

Makes 4-6 servings
Source: Rita Courson, Seneca, Pa. in The American Profile, 6/18/2006 - 6/24/2006

Category:  Side Dishes, Potatoes
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