Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

SUMMER ORANGEADE

"Using honey in this recipe ensures you don't have a problem with getting sugar to dissolve."

4 cups water
1/4 cup honey
2 cups orange juice
1/4 cup lemon juice
1 tablespoon orange zest
Ice cubes
Thin orange slices (for garnish)

Dissolve honey in water in a large pitcher. Add orange and lemon juice and orange zest. Fill pitcher with ice cubes, stir. Garnish with orange slices.

Makes 1 1/2 quarts (6 servings)
Source: Linda Masters, The Baxter Bulletin, June 21, 2006


Replies:
 
 
Betsy at Recipelink.com - 6-8-2009
 
1
   
Betsy at Recipelink.com - 6-8-2009
 
2
   
Betsy at Recipelink.com - 6-8-2009
 
3
   
Betsy at Recipelink.com - 6-8-2009
 
4
   
Betsy at Recipelink.com - 6-8-2009
 
5
   
Betsy at Recipelink.com - 6-8-2009
 
6
   
Betsy at Recipelink.com - 6-8-2009
 
7
   
Betsy at Recipelink.com - 6-8-2009
 
8
   
Betsy at Recipelink.com - 6-8-2009
 
9
   
Betsy at Recipelink.com - 6-8-2009
 
10
   
Betsy at Recipelink.com - 6-8-2009
11
   
Betsy at Recipelink.com - 6-8-2009
 
12
   
Betsy at Recipelink.com - 6-8-2009
 
13
   
Betsy at Recipelink.com - 6-8-2009
 
14
   
Betsy at Recipelink.com - 6-8-2009
 
15
   
Betsy at Recipelink.com - 6-8-2009
 
16
   
Betsy at Recipelink.com - 6-8-2009
 
17
   
Betsy at Recipelink.com - 6-8-2009
Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy Policy