Category:
Title Recipe: Crab Cheese Wontons (using cream cheese)
Replies 11
Board Daily Recipe Swap at Recipelink.com
From Betsy at Recipelink.com 6-9-2009
To Recipes From Community and Jr. League Cookbooks (11)
Msg ID 3150669
CRAB CHEESE WONTONS

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can white lump crabmeat, drained (or fresh)
1 to 2 tablespoons finely chopped green onions
1 teaspoon lemon juice
1 clove garlic, minced
1 package wonton wrappers (about 40)
2 cups cooking oil (for frying)
Sweet and sour sauce or chutney (for serving)

Combine cream cheese, crabmeat, onions, lemon juice, and garlic.

In center of wonton wrapper, place about a heaping teaspoon of crabmeat mixture. Moisten each side of wonton with water (or according to directions on wonton wrappers) and fold over to resemble a crescent. Press edges to seal. Cover and refrigerate immediately.

Heat oil in wok. Fry wontons, 6 at a time. Fry 1 to 2 minutes until golden brown. Drain on paper towels.

Serve with sweet and sour sauce or chutney for dipping.

Makes about 40
From: Recipelink.com
Source: The Bountiful Arbor: Favorite Recipes from the Junior League of Ann Arbor, Michigan
Replies:
  Recipe: Recipes From Community and Jr. League Cookbooks (11)
  1 Recipe: Sweet and Sour Zucchini
  2 Recipe: Tabasco Jelly
  3 Recipe: Lemon Lark Mold (using lemonade concentrate)
  4 Recipe: Three High Energy Granolas
  5 Recipe: Homemade Vinegar Potato Chips (baked)
6 Recipe: Crab Cheese Wontons (using cream cheese)
  7 Recipe: Herb Garden Green Beans
  8 Recipe: Corn Silk Chowder
  9 Recipe: Pineapple Puff
  10 Recipe: Grated Sweet Potato Pudding
  11 Recipe: Fresh Corn Popovers
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