OLD BAY HOT CRAB DIP

1 cup mayonnaise
1 1/2 cups grated Cheddar cheese, divided use
1 1/2 teaspoons Old Bay Seasoning, plus a dash more
1 teaspoon Worcestershire sauce
1/4 teaspoon McCormick Dry Mustard
1 pound fresh lump crab meat
assorted crackers and/or pita chips (for serving)

Combine mayonnaise, 3/4 cup cheese, 1 1/2 teaspoons Old Bay Seasoning, Worcestershire sauce and mustard; fold in crab meat.

Spoon mixture into 1-quart casserole and top with remaining cheese. Sprinkle with a dash of Old Bay Seasoning.

Bake in 350 degree F oven 15 minutes or until mixture begins to bubble around edges.

Serve with assorted crackers and/or pita chips.

Makes 8-10 servings
Source: McCormick

Category:  Appetizers and Snacks
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