OLD BAY CRAB CAKES

2 slices dried bread, crusts removed
small amount of milk
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon McCormick Parsley Flakes
1 tablespoon baking powder
1 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound fresh lump crab meat

Break bread into small pieces and moisten with milk. Add remaining ingredients. Shape into patties.

Broil or fry until golden-brown on both sides.

Makes 4 servings
Source: McCormick

Category:  Main Dishes, Fish, Shellfish
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