FIESTA BEEF RIBEYE STEAKS

4 beef ribeye or boneless top loin steaks, cut 3/4 inch thick (about 2 pounds)
2 tablespoons fresh lime juice
FOR SERVING:
1/2 cup shredded Colby or Monterey Jack cheese
8 medium flour tortillas, warmed
1 cup prepared salsa

Sprinkle beef steaks with lime juice.

TO GRILL:
Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium rare to medium doneness, turning occasionally.

OR TO BROIL:
Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil ribeye steaks 8 to 10 minutes (top loin steaks 9 to 11 minutes) for medium rare to medium doneness, turning once.

TO SERVE:
Top steaks with cheese. Serve with tortillas and salsa

Makes 4 servings
Source: Recipe pamphlet: Beef So Simple

Category:  Main Dishes, Beef and Other Meats
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