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BACKYARD BRAT RELISH

1 pkg. any flavor Bob Evans Bratwurst Sausage
FOR THE RELISH:
1 1/2 cups diced fresh ripe tomatoes
2/3 cup diced celery
1/2 cup diced red or yellow onion
2 to 3 rounded tbsp ketchup
2 rounded tbsp yellow mustard
1/4 to 3 tsp. celery salt (to taste)
2 to 3 dashes favorite hot sauce (to taste)
black pepper (to taste)
1 pkg. hoagie rolls (for serving)

Prepare any flavor of Bob Evans Bratwurst according to package directions.

On a clean cutting board, prepare and dice tomatoes, celery and onions separately. Drain tomatoes of excess liquid if possible. Add diced vegetables into medium size bowl. Add ketchup, mustard, seasonings and hot sauce. Stir until well combined. Adjust seasoning if desired.

Serve on top of grilled bratwurst and split roll. Refrigerate leftovers.

Makes 5 servings
Source: Bob Evans


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Betsy at Recipelink.com - 6-26-2009
 
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