FROZEN CUCUMBERS

2 cups sugar
2 cups water
1 cup white vinegar
1 tbsp. salt
Cucumbers, peeled and sliced (amount not listed)

Combine sugar, water, vinegar and salt in a saucepan. Boil 5 minutes. Set aside to cool.

Place cucumbers in freezer containers. Pour syrup over cucumbers. Seal and freeze.

Makes 8 servings
From: Recipelink.com
Source: Vintage handwritten recipe card, source and date unknown

Category:  Preserving, Jams, Jellies
Msg Link:  http://www.recipelink.com/msgid/3150833