MARINATED FLANK STEAK WITH HONEY CHIPOTLE GLAZE

FOR THE GLAZE:
2 tablespoons honey
1 tablespoon each Dijon-style mustard, hoisin sauce, lime juice
2 teaspoons minced canned chipotle chiles
1 large garlic clove, minced
FOR THE STEAK:
3 tablespoons olive oil
3 tablespoons lime juice
1 large garlic clove, minced
1 teaspoon ground cumin
1 (1 1/4 to 1 1/2 pound) flank steak
Salt and pepper (to taste)
Lime wedges (for serving)

TO PREPARE THE GLAZE:
Combine all of the glaze ingredients, blending well; set aside.

To prepare the steak:
In a glass baking dish large enough to hold the flank steak, combine the olive oil, lime juice, garlic and cumin. Add the steak and turn to coat. Cover and place in the refrigerator to marinate at least 1 hour or up to 4 hours, turning occasionally.

WHEN READY TO COOK:
Preheat or prepare the grill for high heat.

Sprinkle the steak with salt and pepper. Set aside 1-2 tablespoons of the glaze. Brush the remaining glaze over both sides of steak.

Grill the steak to desired doneness, about 4 minutes per side for medium rare.

Let the steak stand 5 minutes. Cut into thin diagonal slices. Drizzle with the remaining glaze. Serve with the lime wedges.

Makes 4 servings
Source: A Celebration of Women Chefs by Julie Stillman

Category:  Main Dishes, Beef and Other Meats
Msg Link:  http://www.recipelink.com/msgid/3149701