HERB-ORANGE PORK TENDERLOIN(Coated in orange marmalade and rolled in a spice mixture before roasting.)
2 teaspoons ground cumin
1 teaspoon dried thyme
1 teaspoon dried rubbed sage
1 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 (1 pound each) pork tenderloins
1/4 cup orange marmalade
Cooking Spray
Preheat oven to 425 degrees F.
For the spice mixture, combine the first 6 ingredients in a shallow dish.
Trim the fat from pork. Brush pork with orange marmalade, and roll each tenderloin in spice mixture. Place the pork on a broiler pan coated with cooking spray. Insert a meat thermometer into the thickest part of pork.
Bake pork at 425 degrees F for 25 minutes or until the thermometer registers 160 degrees F (slightly pink). Cover pork and let stand 10 minutes before slicing.
Makes 8 servings (serving size: 3 ounces)
Source:
Cooking Light magazine