GREEN TABASCO RICE4 cups water
2 cups rice
4 Tbsp Tabasco Jalapeno Sauce (or another hot sauce*)
6 scallions chopped
3 Tbsp fresh chopped cilantro
2 Tbsp fresh chopped parsley
Bring 4 cups of water to boil in a pot, add rice, reduce heat, and simmer, covered, for 15 minutes.
Stir in hot sauce, and simmer for 5 more minutes.
When rice is done, remove from heat, sprinkle with scallions, cilantro and parsley and serve.
*If using another type of hot sauce, adjust the amount of sauce used.
Makes 4 servings
Source:
The Great Hot Sauce Book by Jennifer Trainer Thompson and Kristen Brochmann