DARK CHOCOLATE FROSTING

1/2 cup (1 stick) butter or margarine
4 (1-ounce) squares unsweetened chocolate
4 1/2 cups confectioners' sugar, sifted
1/4 teaspoon salt
1/2 cup evaporated milk, undiluted
2 teaspoons vanilla

Combine butter and chocolate in top of double boiler or saucepan. Place over low heat until chocolate melts, stirring constantly.

Gradually stir in confectioners' sugar. Add salt, milk and vanilla; beat with electric mixer until smooth.

Source: Martha White Southern Baking Book

Category:  Desserts, Fillings, Frostings
Msg Link:  http://www.recipelink.com/msgid/3149767