CABBAGE WEDGES WITH VEGGIE CHEESE SAUCE

1/2 medium head cabbage
FOR THE SAUCE:
1 1/2 teaspoons butter or margarine
1 cup shredded carrots
1 cup thinly sliced celery
1 tablespoon flour
1 cup milk
1/2 cup shredded Swiss cheese
1/2 teaspoon celery salt
1/4 teaspoon nutmeg
1/8 teaspoon pepper

Cut cabbage into 4 wedges. Cook cabbage in lightly salted boiling water until crisp-tender, about 8 to 12 minutes; drain well.

MEANWHILE, TO PREPARE THE SAUCE:
In small saucepan, melt butter. Add carrots and celery; cook until tender.

Remove from heat. Stir in flour. Gradually add milk. Cook until mixture boils and thickens slightly, stirring constantly.

Add remaining ingredients for the sauce; stir until cheese is melted.

TO SERVE:
Place hot cabbage wedges on serving platter or in serving bowl. Pour sauce over cabbage.

Makes 4 servings
Source: The Pillsbury Cookbook

Category:  Side Dishes, Vegetables
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