ESPRESSO-BOURBON SAUCE

"Serve with grilled, broiled or pan-broiled beef steak."

1/4 cup bourbon
1/4 cup maple syrup
1/4 cup reduced-sodium soy sauce
1 tablespoon lemon juice
2 teaspoons instant espresso coffee powder
1/8 teaspoon pepper

Combine all ingredients except pepper in small saucepan, bring to a boil. Reduce heat; simmer, uncovered, eight minutes or until sauce is thickened and reduced by about half. Stir in pepper.

Makes about 1/3 cup
Source: National Cattlemen's Beef Association Culinary Center

Category:  Toppings, Sauces and Gravies
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