Recipe: Corn Chowder (using cream of potato soup and bacon)

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Betsy at Recipelink.com 5-9-2009

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Recipe: Assorted Recipes (22)

Msg ID:

3150301

CORN CHOWDER

1 (10 3/4 ounce) can condensed cream of potato soup
2 soup-can milk
1 (17 ounce) can whole-kernel corn, drained
1 tablespoon butter or margarine
6 slices bacon, cooked crisp, drained and crumbled*
Minced parsley or chopped green onions (to taste)
Fresh-ground pepper (to taste)

In medium saucepan cook and stir soup with milk until hot.

Add corn and butter; heat through.

Sprinkle with bacon and parsley; season with pepper.

*If desired, substitute 1/3 cup minced cooked ham for the bacon.

Makes 4 servings
From: Recipelink.com
Source: Recipe clipping: Woman's Day magazine, May 17, 1983

Category: Soups
Msg Link: http://www.recipelink.com/msgid/3150301

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