FRESH LETTUCE STIR-FRY

2 tablespoons butter or margarine
1/4 cup chopped onion
1/4 cup chopped fresh green bell pepper
1/4 cup chopped fresh red bell pepper
4 cups shredded lettuce (1 small head)
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon dried leaf basil, crumbled
1/4 teaspoon salt
1/8 teaspoon ground black pepper

In large skillet melt butter; cook onion, green pepper and red pepper over medium heat until tender.

Stir in lettuce, lemon juice, basil, salt and pepper. Cook quickly 3 to 5 minutes, stirring frequently.

Makes 4 servings
From: Recipelink.com
Source: Vintage newspaper recipe clipping, source unknown, not dated

Category:  Side Dishes, Assorted
Msg Link:  http://www.recipelink.com/msgid/3150303