GRILLED LEMONADE DRUMMIES
3 pounds chicken wing drummettes*
FOR THE MARINADE:
1/3 cup Worcestershire sauce
1(6 ounce) can frozen lemonade concentrate, thawed
1 teaspoon celery salt
1 teaspoon seasoned salt
1/2 teaspoon coarsely ground pepper
1/2 teaspoon finely chopped fresh garlic
In medium bowl stir together all marinade ingredients. Place chicken drummettes in plastic food bag. Pour marinade into bag; seal tightly. Place bag in 13x9-inch pan. Refrigerate, turning occasionally, 8 hours or overnight.
TO COOK ON A GRILL:
Heat grill until coals are ash white. Place chicken drummettes on grill; brush with marinade. Grill, basting and turning occasionally, until chicken drummettes are fork tender (20 to 25 minutes).
OR, TO COOK IN THE OVEN:
Prepare chicken drummettes as directed above. Heat oven to 400 degrees F. Line 15x10x1-inch jelly roll pan with aluminum foil. Place chicken drummettes in prepared pan. Bake, basting occasionally and turning after half the time, until chicken drummettes are fork tender (40 to 45 minutes).
*chicken wing drummettes are the drumstick like portion of the chicken wing.
Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Friends and Family Summer Favorites, Land O Lakes Recipe Collection, Vol. 1 #1, 1992 |