DUDE RANCH PUDDING
1 3/4 cups brown sugar, packed, divided use
2 cups water
2 tablespoons butter or margarine
3/4 cup brown sugar, packed
1 1/4 cups Bisquick Baking Mix
1/3 cup milk (or water)
1 cup raisins (or cut up dates)
1/2 cup chopped nuts
1 teaspoon vanilla
Heat oven to 350 degrees.
Combine 1 cup brown sugar, 2 cups water and the butter in saucepan. Heat to boiling; boil 5 minutes. Pour into ungreased square pan, 8x8x2 inches.
Stir together Bisquick, the remaining 3/4 cup water, 1/3 cup milk, raisins, nuts and vanilla to a soft dough. Drop dough by spoonfuls into mixture in pan. Dough will spread as it bakes.
Bake 40-45 minutes.
Serve warm and if you like, with whipped cream.
Makes 9 servings
Source: Bisquick |