30 MINUTE PIZZA DOUGH
1 envelope rapid rise yeast
1 cup hot water (115-120 degrees F)
3 cups flour (not bread flour), divided use
1/2 teaspoon salt
Sauce, cheese and pizza toppings, as desired
Preheat oven to 500 degrees F. Coat an 8 or 9-inch pizza pan with cooking spray or oil and sprinkle with cornmeal.
Add water to yeast; mix together. Add 1 cup of the flour; mix well. Add remaining flour and salt. Mix well. Knead until elastic. Pat dough make an 8-inch circle, roll to fit pizza pan.
Add sauce, cheese and toppings, as desired.
Bake in preheated 500 degree F oven 15-20 minutes.
Makes crust for 1 (8-inch) pizza
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