Recipe: Cape Cod Cornbread Stuffing (with sausage, cranberries and pecans)

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Board:

Daily Recipe Swap at Recipelink.com

From:

Betsy at Recipelink.com 11-17-2009

To:

Recipe: 11-15 to 11-26-09 Recipe Swap - Thanksgiving Dinner ...

Msg ID:

3151943

CAPE COD CORNBREAD STUFFING

2 cups cornbread stuffing cubes
1/2 pound sausage meat, cooked, drained and crumbled
1 cup Ocean Spray Fresh or frozen Cranberries
1/2 cup diced onion
1/3 cup chopped pecans
2 teaspoons thyme
1/2 cup chicken broth

Preheat oven to 350 degrees F.

Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for a moister stuffing.

Cover and bake for 30 minutes or until heated through.

Makes 3 cups
Source: Ocean Spray Cranberries ad, 1999

Category: Side Dishes, Stuffings, Dressings
Msg Link: http://www.recipelink.com/msgid/3151943

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