FRUITED RICE PILAF

2 teaspoons olive oil
1 cup uncooked basmati rice (or regular long grain rice)
1 clove garlic, minced
1 (14 1/2 ounce) can chicken broth
1/4 teaspoon ground black pepper
1/2 cup Ocean Spray Craisins Original Dried Cranberries
1/4 cup sliced green onions, with tops
1/4 cup coarsely chopped slivered almonds

Heat oil in large saucepan over medium heat until hot. Add rice and garlic; cook 1 to 2 minutes or until rice is coated with oil and garlic is fragrant.

Stir in broth and pepper. Cover; bring to a boil. Reduce heat; simmer 10 minutes. Stir in cranberries. Cook 7 to 10 minutes longer or until liquid is absorbed and rice is tender.

Fluff rice with fork; stir in onions and almonds. If desired, garnish with additional sliced green onions.

Makes 5 servings (2/3 cup each)
Source: Ocean Spray Cranberries, Inc.

Category:  Side Dishes, Rice, Grains
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