Recipe: Baked Brandied Cranberries (using fresh cranberries and orange peel)

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Board:

Daily Recipe Swap at Recipelink.com

From:

Betsy at Recipelink.com 11-23-2009

To:

Recipe: 11-15 to 11-26-09 Recipe Swap - Thanksgiving Dinner ...

Msg ID:

3151965

BAKED BRANDIED CRANBERRIES

"This tangy-sweet cranberry relish goes well with pork, ham, chicken or turkey."

1 (12 oz.) pkg. fresh cranberries*
1 1/2 cups sugar
2 teaspoon grated orange peel
3 tablespoons brandy (or orange juice)

Preheat oven to 350 degrees F.

In 1 1/2 quart casserole, combine all ingredients; mix well. Cover.

Bake at 350 degrees F. for 20 minutes. Uncover; stir. Bake an additional 30 to 40 minutes or until cranberries pop and mixture is slightly thickened. Serve warm or cold.

*If using frozen cranberries, add 5 to 10 minutes to the baking time.

Makes 8 servings (1/4 cup each)
From: Recipelink.com
Source: Recipe booklet: Holiday Get-Togethers, Pillsbury Classic Cookbooks #250, December 2001

Category: Side Dishes, Assorted
Msg Link: http://www.recipelink.com/msgid/3151965

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