OATMEAL BANANA WAFFLES1 cup old-fashioned oatmeal (not instant)
1 cup flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 tablespoons brown sugar
1 1/2 cups buttermilk
2 large eggs
2 medium size ripe bananas
4 tablespoons butter (melted)
1 tablespoon vanilla
Pinch salt
Blend 1/2 cup oats on HI until they reach a powdery consistency. Put blended oats into a bowl with remaining oats and set aside.
Blend the remainder of dry ingredients until thoroughly mixed. Add to oats; set aside.
Blend milk, eggs, vanilla, banana, butter and vanilla on LO until smooth. Pour wet ingredients over dry ingredients, and stir until just mixed. Do not overmix.
Pour 1/2 cup of batter per waffle onto hot waffle iron. Serve immediately, or reserve baked waffles in 200 degree F degree oven until all waffles have been baked.
Makes 8-10 waffles
Source:
Waring Blender manual