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SUN-DRIED TOMATO TAPENADE

8 ounces sun-dried tomatoes in oil, drained
2 garlic cloves
2 tablespoons grated Parmesan cheese
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon salt
3 tablespoons extra virgin olive oil

Place all ingredients in blender. Mix on HI, stopping frequently to scrape down the sides of blender jar.

Tapenade is best when paired with cheese and bread.

Makes 16 servings
Source: Waring Blender manual


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Betsy at Recipelink.com - 10-4-2009
 
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