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BALSAMIC VINAIGRETTE

1 tablespoon Dijon mustard
3 tablespoons balsamic vinegar
2 garlic cloves
1/2 teaspoon salt
1 cup olive oil
Ground black pepper (to taste)

Blend first 5 ingredients on HI for a few seconds. Then, with blender running, remove small lid insert and pour in oil VERY SLOWLY. It will take a while, but the results are worth it!

Makes 20 servings
Source: Waring Blender manual


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Betsy at Recipelink.com - 10-4-2009
 
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