BALSAMIC VINAIGRETTE1 tablespoon Dijon mustard
3 tablespoons balsamic vinegar
2 garlic cloves
1/2 teaspoon salt
1 cup olive oil
Ground black pepper (to taste)
Blend first 5 ingredients on HI for a few seconds. Then, with blender running, remove small lid insert and pour in oil VERY SLOWLY. It will take a while, but the results are worth it!
Makes 20 servings
Source:
Waring Blender manual