SMOKY SWEET RATTLIN' BONE OVEN RIBS

4 pounds pork loin back ribs-cut into 6 to 8-inch sections
1 to 2 tsp liquid smoke
1/4 to 1/2 tsp peppered seasoned salt
3/4 cup barbecue sauce
1/4 cup currant or grape jelly
2 tsp dry mustard

Heat oven to 325 degrees F.

Place ribs in ungreased 13x9-inch pan. Brush ribs with liquid smoke; sprinkle with peppered seasoned salt. Cover with foil.

Bake at 325 degrees F for 1 1/2 hours.

Meanwhile, in small saucepan, combine barbecue sauce, jelly and mustard; mix well. Heat over low heat until hot, stirring occasionally.

Remove ribs from oven. Uncover; drain and discard liquid. Brush ribs well with sauce mixture. Return to oven; bake an additional 30 minutes, brushing frequently with sauce.

TO SERVE:
Carefully cut ribs into individual bones and arrange on platter. Serve with any remaining sauce.

Makes 8 servings
Source: Come and Eat, Fall 2001

Category:  Main Dishes, Pork, Ham
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